Lunar New Year is one of the most important Holiday celebrated in Taiwan. Taiwanese style Reunion Dinners incorporate influences from the Chinese Major Eight Regional Cuisines (Cantonese, Sichuan, Jiangsu, Zhejiang, Hunan, Anhui, Shandong, and Fujian Cuisines), Japanese cuisine and local traditional cuisines. We selected a few traditional dishes often eaten during Reunion Dinner in Taiwan below. Sit tight and get ready for the delicious dishes!
This month, we selected our products around the theme, “Taiwan’s Harvest”. Located in a subtropical area, Taiwan’s year-long tropical weather and magnificent mountains create a perfect environment for farming and agriculture. Join Taitala to explore snacks from the heart of Taiwan!